NOVICE
Series Three
SUSTAINABILITY
Shades of Green
First thing’s first. Let’s breakdown the green classifications that befuddle consumers most: Organic vs. Biodynamic vs. Sustainable. Ultimately, organic and biodynamic practices are subsets that can, and often do, play roles within a sustainable winery or vineyard, so it’s good to have a holistic understanding of what each is and how they overlap.
VINEYARD LEXICON
Before we dive into the nitty gritty, let’s get comfortable with some of the lexicon commonly associated with the ins and outs of growing grapes in the vineyard.
ORGANIC
Organic wines adhere to the same credo as organic fruits and veggies, meaning these wines steer clear of synthetic pesticides or additives. On the package, you are going to see two types of organic listings on wines: “Made with Organic Grapes” and “USDA Organic”, marked by a seal.
Wines “Made with Organic Grapes” were produced with grapes that saw no exposure to synthetic chemicals. Natural alternatives were used in the vineyard to handle soil enrichment, pests, weeds and vine disease. “USDA Organic” takes it a step further by not adding sulfites, which are used to prolong shelf-life. Therefore, USDA Organic wines tend to have a shorter shelf-life and typically lack the ability to age well. So if you decide on a USDA Organic wine, plan on drinking it sooner rather than later!
BIODYNAMIC
For you astrology and spiritual gurus out there, biodynamic wine might be for you! In addition to restricting the use of synthetic chemicals; they farm under a philosophy in which the land, living organisms and vines are connected in tune with the patterns of the earth. Lunar cycles guide planting and pruning regimens, unique composting rituals are performed to bring health and abundance to the soil, and animals are relied on in various capacities to contribute to the health of the vineyard. Look for the Demeter Certified Biodynamic certification seal to distinguish a certified biodynamic wine.
SUSTAINABLE
Sustainability umbrellas a wide range of practices that all serve the higher purpose of contributing to the long-term stewardship of our land and our communities. In addition to organic and biodynamic farming’s earth-friendly methods, sustainability includes, but is not limited to, energy efficiency; protection of natural resources like soil, air and water quality; and improved relations with employees and neighbors.