SERIES THREE
SUSTAINABILITY
SERIES THREE
Sustainablity
Now more than ever, we are conscious of where our food and beverages come from and how they are produced. In the world of wine, producers have gone to great lengths to employ and promote socially and environmentally responsible practices in the vineyard, in the cellar and in the community. Read ahead to learn more about what it means to be sustainable in wine, and how to identify domestic wineries that are going the extra mile to produce wines that not only taste delicious, but also respect and preserve the long-term sustainability of our environment and community.
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NOVICE
WINE 101: A beginner’s guide on green wine classifications.
ADVANCED
Take it the Next Level – learn the difference between various domestic sustainable certifications.
EXPERT
Master It! Know the specific ways wineries and vineyards practice sustainability.